Apple Cinnamon Overnight Oats
Make-ahead oats infused with cinnamon, apple, and a hint of maple.
5 min total Serves 2
This recipe is free from:
peanutstree nutsdairyeggssoyshellfishsesamefishmustardcelerylupinsulphites
Estimated per serving
305
cal
9g
protein
50g
carbs
9g
fat
Rough estimate from common ingredient values — not medical advice.
Ingredients
2
- 1 cup
Rolled oats (gluten-free)
- 1.25 cups
Oat milk
- 1, diced
Apple
- 2 tbsp
Maple syrup
- 1 tsp
Cinnamon
- 1 tbsp
Chia seeds
Instructions
- 1
Stir everything together in two jars.
- 2
Refrigerate at least 4 hours, ideally overnight.
- 3
Top with extra apple and a drizzle of maple syrup.
Ratings & reviews
No ratings yet
Rate this recipe
Cook notes
Share what worked — especially helpful for cooks with the same allergens.
Sign in to rate recipes and share cook notes.
- No notes yet — be the first.