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Banana Oat Pancakes

Banana Oat Pancakes

Fluffy, naturally sweet pancakes made with oats and ripe bananas.

20 min total Serves 4

This recipe is free from:

peanutstree nutsdairyeggswheatsoyshellfishsesamefish

Estimated per serving

124

cal

3g

protein

24g

carbs

2g

fat

Rough estimate from common ingredient values — not medical advice.

Ingredients

4

  • Rolled oats

    gluten
    2 cups

  • Ripe bananas

    2 large

  • Oat milk

    1 cup

  • Baking powder

    1 tsp

  • Cinnamon

    1/2 tsp

  • Maple syrup

    for serving

Instructions

  1. 1

    Blend oats into a flour in a high-speed blender.

  2. 2

    Add bananas, oat milk, baking powder, and cinnamon. Blend smooth.

  3. 3

    Heat a non-stick skillet over medium and pour 1/4 cup batter per pancake.

  4. 4

    Cook 2-3 minutes per side until golden.

  5. 5

    Stack and drizzle with maple syrup and fresh berries.

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