
Berry Coconut Chia Parfait
Layers of vanilla coconut chia pudding, fresh berries, and toasted coconut — make-ahead and naturally sweet.
10 min total Serves 2
This recipe is free from:
peanutstree nutsdairyeggsglutenwheatsoyshellfishsesamefish
Estimated per serving
445
cal
8g
protein
23g
carbs
38g
fat
Rough estimate from common ingredient values — not medical advice.
Ingredients
2
- 1/4 cup
Chia seeds
- 1 cup
Full-fat coconut milk
- 2 tbsp
Maple syrup
- 1 tsp
Vanilla extract
- 1 cup
Mixed berries
- 2 tbsp
Shredded coconut
Instructions
- 1
Whisk chia seeds, coconut milk, maple syrup, and vanilla in a jar.
- 2
Let sit 5 minutes, whisk again to break up any clumps.
- 3
Refrigerate at least 2 hours, ideally overnight, until thick.
- 4
Layer into glasses with berries; top with shredded coconut.
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