Caprese Pasta

Caprese Pasta

Cherry tomatoes, fresh mozzarella, and basil tossed with hot pasta.

25 min total Serves 4

This recipe is free from:

peanutstree nutseggssoyshellfishsesamefishmustardcelerylupinsulphites

Estimated per serving

121

cal

3g

protein

16g

carbs

5g

fat

Rough estimate from common ingredient values — not medical advice.

Ingredients

4

  • Pasta

    glutenwheat
    12 oz

  • Cherry tomatoes

    2 cups, halved

  • Fresh mozzarella

    dairy
    8 oz, torn

  • Fresh basil

    1/2 cup, torn

  • Garlic

    2 cloves, minced

  • Olive oil

    3 tbsp

  • Balsamic glaze

    to drizzle

Instructions

  1. 1

    Cook pasta to al dente; reserve 1/2 cup water.

  2. 2

    Warm olive oil and garlic in a large skillet.

  3. 3

    Add tomatoes; cook until just blistered, 4 minutes.

  4. 4

    Toss in pasta with a splash of pasta water.

  5. 5

    Off heat, add mozzarella and basil. Drizzle with balsamic glaze.

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