Chicken Fajita Bowls
Smoky chicken with charred peppers and onions over cilantro-lime rice.
35 min total Serves 4
This recipe is free from:
peanutstree nutsdairyeggsglutenwheatsoyshellfishsesamefishmustardcelerylupinsulphites
Estimated per serving
136
cal
10g
protein
15g
carbs
4g
fat
Rough estimate from common ingredient values — not medical advice.
Ingredients
4
- 1.5 lb, sliced
Chicken breast
- 2, sliced
Bell peppers
- 1, sliced
Red onion
- 2 tsp
Smoked paprika
- 1 tsp
Cumin
- 2
Lime
- 3 cups
Cooked white rice
- 1/4 cup chopped
Fresh cilantro
Instructions
- 1
Toss chicken with paprika, cumin, salt, and juice of 1 lime.
- 2
Sear chicken in a hot skillet until charred and cooked through; remove.
- 3
In the same pan, char peppers and onions 5 minutes.
- 4
Toss rice with cilantro and remaining lime juice.
- 5
Assemble bowls with rice, chicken, and veg.
Ratings & reviews
No ratings yet
Rate this recipe
Cook notes
Share what worked — especially helpful for cooks with the same allergens.
Sign in to rate recipes and share cook notes.
- No notes yet — be the first.