Creamy Mushroom Risotto

Creamy Mushroom Risotto

Slow-stirred arborio rice with earthy mushrooms and parmesan.

45 min total Serves 4

This recipe is free from:

peanutstree nutseggsglutenwheatsoyshellfishsesamefishmustardlupin

Estimated per serving

136

cal

4g

protein

15g

carbs

7g

fat

Rough estimate from common ingredient values — not medical advice.

Ingredients

4

  • Arborio rice

    1.5 cups

  • Mixed mushrooms

    1 lb, sliced

  • Vegetable broth

    5 cups, warm

  • Shallot

    1, minced

  • Dry white wine

    1/2 cup

  • Parmesan

    dairy
    1/2 cup grated

  • Butter

    dairy
    2 tbsp

Instructions

  1. 1

    Sauté mushrooms in butter until golden; set aside.

  2. 2

    Cook shallot until soft; add rice and toast 1 minute.

  3. 3

    Pour in wine; stir until absorbed.

  4. 4

    Add broth one ladle at a time, stirring, until rice is creamy (20 minutes).

  5. 5

    Stir in mushrooms and parmesan; rest 2 minutes before serving.

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