Paleo Almond Shortbread Cookies
Buttery, golden shortbread made with almond flour and a touch of honey — grain-free and paleo.
22 min total Serves 12
This recipe is free from:
peanutsdairyglutenwheatsoyshellfishsesamefish
Estimated per serving
42
cal
1g
protein
5g
carbs
2g
fat
Rough estimate from common ingredient values — not medical advice.
Ingredients
12
- 2 cups
Almond flour
tree nuts - 1/4 cup
Coconut oil, softened
- 3 tbsp
Honey
- 1
Egg yolk
eggs - 1 tsp
Vanilla extract
- 1 pinch
Pinch of sea salt
Instructions
- 1
Preheat oven to 325°F and line a sheet with parchment.
- 2
Mix coconut oil, honey, egg yolk, and vanilla until smooth.
- 3
Stir in almond flour and salt to form a soft dough.
- 4
Scoop tablespoons onto the sheet and gently flatten.
- 5
Bake 11–13 minutes until edges are golden. Cool fully on the pan — they firm up as they cool.
Ratings & reviews
No ratings yet
Rate this recipe
Cook notes
Share what worked — especially helpful for cooks with the same allergens.
Sign in to rate recipes and share cook notes.
- No notes yet — be the first.