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Pesto Zucchini Noodles

Pesto Zucchini Noodles

Fresh zoodles tossed in nut-free basil pesto with juicy cherry tomatoes.

20 min total Serves 2

This recipe is free from:

peanutstree nutsdairyeggsglutenwheatsoyshellfishsesamefish

Estimated per serving

193

cal

4g

protein

16g

carbs

13g

fat

Rough estimate from common ingredient values — not medical advice.

Ingredients

2

  • Zucchini

    3 medium, spiralized

  • Fresh basil

    2 cups

  • Sunflower seeds

    1/3 cup

  • Garlic

    2 cloves

  • Olive oil

    1/2 cup

  • Cherry tomatoes

    1 cup, halved

  • Lemon juice

    1 tbsp

Instructions

  1. 1

    Blend basil, sunflower seeds, garlic, lemon, and olive oil into a smooth pesto.

  2. 2

    Warm zoodles in a skillet for 2 minutes — keep them al dente.

  3. 3

    Toss with pesto and tomatoes off the heat.

  4. 4

    Serve immediately with cracked pepper.

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