Roasted Veg & Herb Couscous

Roasted Veg & Herb Couscous

Caramelized vegetables piled over fluffy herbed couscous.

40 min total Serves 4

This recipe is free from:

peanutstree nutsdairyeggssoyshellfishsesamefishmustardcelerylupinsulphites

Estimated per serving

108

cal

3g

protein

9g

carbs

6g

fat

Rough estimate from common ingredient values — not medical advice.

Ingredients

4

  • Couscous

    glutenwheat
    1.5 cups

  • Zucchini

    1, cubed

  • Red onion

    1, wedged

  • Cherry tomatoes

    1 cup

  • Eggplant

    1 small, cubed

  • Olive oil

    3 tbsp

  • Fresh mint

    2 tbsp chopped

  • Lemon zest

    1 tsp

Instructions

  1. 1

    Roast veg with olive oil and salt at 425°F for 25 minutes.

  2. 2

    Pour 1.5 cups boiling water over couscous; cover 5 minutes; fluff.

  3. 3

    Stir mint and lemon zest into couscous.

  4. 4

    Top with roasted veg and a drizzle of olive oil.

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