Rustic Tomato Basil Soup
Velvety roasted tomato soup with fresh basil — a hug in a bowl.
45 min total Serves 4
This recipe is free from:
peanutstree nutsdairyeggsglutenwheatsoyshellfishsesamefish
Estimated per serving
55
cal
1g
protein
5g
carbs
4g
fat
Rough estimate from common ingredient values — not medical advice.
Ingredients
4
- 2 lbs, halved
Roma tomatoes
- 1, quartered
Yellow onion
- 6 cloves
Garlic
- 2 cups
Vegetable broth
- 1/2 cup
Fresh basil
- 3 tbsp
Olive oil
Instructions
- 1
Toss tomatoes, onion, and garlic with olive oil; roast at 400°F for 30 minutes.
- 2
Transfer to a pot with broth and basil; bring to a simmer.
- 3
Blend until silky smooth using an immersion blender.
- 4
Season with salt, pepper, and a final swirl of olive oil.
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