Classic Shakshuka

Classic Shakshuka

Eggs poached in a spiced tomato and pepper sauce, perfect for brunch.

30 min total Serves 4

This recipe is free from:

peanutstree nutsdairyglutenwheatsoyshellfishsesamefishmustardlupin

Estimated per serving

51

cal

3g

protein

7g

carbs

1g

fat

Rough estimate from common ingredient values — not medical advice.

Ingredients

4

  • Eggs

    eggs
    6

  • Crushed tomatoes

    1 large can

  • Red bell pepper

    1, diced

  • Yellow onion

    1, diced

  • Garlic

    3 cloves, minced

  • Smoked paprika

    1 tsp

  • Cumin

    1 tsp

  • Fresh parsley

    to serve

Instructions

  1. 1

    Sauté onion and pepper in olive oil until soft.

  2. 2

    Add garlic, paprika, and cumin; cook 1 minute.

  3. 3

    Stir in tomatoes; simmer 10 minutes until thickened.

  4. 4

    Make 6 wells; crack an egg into each.

  5. 5

    Cover and cook 6-8 minutes until whites are set.

  6. 6

    Top with parsley and serve with crusty bread.

Ratings & reviews

No ratings yet

Rate this recipe

Cook notes

Share what worked — especially helpful for cooks with the same allergens.

Sign in to rate recipes and share cook notes.
  • No notes yet — be the first.