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Smoky Black Bean Tacos

Smoky Black Bean Tacos

10-minute weeknight tacos with smoky beans, avocado, and lime.

15 min total Serves 4

This recipe is free from:

peanutstree nutsdairyeggsglutenwheatsoyshellfishsesamefish

Estimated per serving

131

cal

5g

protein

22g

carbs

2g

fat

Rough estimate from common ingredient values — not medical advice.

Ingredients

4

  • Black beans

    2 cans, drained

  • Corn tortillas

    8 small

  • Avocado

    1, sliced

  • Red onion

    1/4 cup, diced

  • Fresh cilantro

    1/2 cup

  • Lime

    2, wedged

  • Smoked paprika

    1 tsp

  • Cumin

    1 tsp

Instructions

  1. 1

    Warm beans with smoked paprika, cumin, and a splash of water for 5 minutes.

  2. 2

    Lightly char tortillas over an open flame or in a dry skillet.

  3. 3

    Pile beans onto tortillas; top with avocado, onion, and cilantro.

  4. 4

    Finish with a generous squeeze of lime.

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