Soft Oat Chocolate Chip Cookies

Soft Oat Chocolate Chip Cookies

Chewy, golden oat cookies with pools of dark chocolate.

22 min total Serves 18

This recipe is free from:

peanutstree nutsdairyeggswheatsoyshellfishsesamefish
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Estimated per serving

42

cal

1g

protein

6g

carbs

2g

fat

Rough estimate from common ingredient values — not medical advice.

Ingredients

18

  • Rolled oats

    gluten
    2 cups

  • Oat flour

    gluten
    1 cup

  • Coconut oil

    1/2 cup, melted

  • Maple syrup

    1/2 cup

  • Flax egg

    1 (1 tbsp flax + 3 tbsp water)

  • Dark chocolate chips

    dairy
    1 cup

  • Vanilla extract

    1 tsp

Instructions

  1. 1

    Whisk flax and water; rest 5 minutes to thicken.

  2. 2

    Combine oats, oat flour, coconut oil, maple syrup, flax egg, and vanilla.

  3. 3

    Fold in chocolate chips. Scoop onto a lined sheet.

  4. 4

    Bake at 350°F for 11-13 minutes until edges are golden.

  5. 5

    Cool on the pan 5 minutes before transferring.

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