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Sweet Potato Buddha Bowl

Sweet Potato Buddha Bowl

Roasted sweet potato, fluffy quinoa, kale, and creamy tahini drizzle.

45 min total Serves 2

This recipe is free from:

peanutstree nutsdairyeggsglutenwheatsoyshellfishfish

Estimated per serving

280

cal

6g

protein

42g

carbs

10g

fat

Rough estimate from common ingredient values — not medical advice.

Ingredients

2

  • Sweet potato

    1 large, cubed

  • Quinoa

    1 cup, cooked

  • Kale

    2 cups, massaged

  • Tahini

    sesame
    3 tbsp

  • Lemon juice

    1 tbsp

  • Olive oil

    2 tbsp

Instructions

  1. 1

    Toss sweet potato with olive oil, salt, and paprika. Roast at 425°F for 25 minutes.

  2. 2

    Whisk tahini, lemon juice, and warm water until pourable.

  3. 3

    Massage kale with a pinch of salt and a drizzle of olive oil.

  4. 4

    Build bowls: quinoa base, kale, sweet potato, drizzle with tahini sauce.

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