Thai Coconut Soup

Thai Coconut Soup

Fragrant tom-kha-style soup with lemongrass, lime, and creamy coconut.

30 min total Serves 4

This recipe is free from:

peanutstree nutsdairyeggsglutenwheatsoyshellfishsesamemustardlupin

Estimated per serving

210

cal

8g

protein

8g

carbs

16g

fat

Rough estimate from common ingredient values — not medical advice.

Ingredients

4

  • Coconut milk

    2 cans

  • Vegetable broth

    2 cups

  • Lemongrass stalks

    2, smashed

  • Fresh ginger

    2 tbsp sliced

  • Mushrooms

    1 cup sliced

  • Fish sauce

    fish
    2 tbsp

  • Lime juice

    2 tbsp

  • Fresh cilantro

    to garnish

Instructions

  1. 1

    Simmer broth with lemongrass and ginger 5 minutes.

  2. 2

    Stir in coconut milk and mushrooms; simmer 8 minutes.

  3. 3

    Add fish sauce and lime juice off heat.

  4. 4

    Discard lemongrass; ladle into bowls and top with cilantro.

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